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Ensure that The underside of the pot has no browning right after sautéing the onions. If you see any browning, push Terminate on the moment Pot and add two tablespoons of h2o and deglaze the bottom of the pot with a wooden or silicone spatula to get rid of most of the brownings.“This is often DELISH! I doubled it and baked it inside of a 10X15.